The La Trabla restaurant is situated at the heart of the hotel, and invites you to enjoy Savoyard specialities such as raclette or tartiflette, or other quality meals based on traditional dishes.

At La Trabla, François Gauthier and his wife invite you to come and partake of the flavours of the region, with contemporary cooking inspired by tradition.

Around a superb chimney centre-piece, lovers of fine-dining will appreciate the traditional cooking provided by our chef.