Cooking combining simplicity and flavours balance.
Nougat of stewing beef sauce gribiche
or Smoked salmon housemade - salmon saumon marinated with dill
or Smoked fillet hosemade fumé maison - Fillet marinated with herbs - Knuckle of lamb basilic cream
or fillet of féra matelote sauce
or Duck confit with rosemary
Country cheeses selection (Tomme de savoie/ Comté/ Reblochon...)
Red berries terrine with almond cream
or Chocolate fondant cake - sorbet orange
or Crème brulée with rose water
Marriage , reception set menu
Our reception or marriage set menus are coming from our pleasure set card.