Restaurant La Trabla

Restaurant La Trabla

Situated in the heart of the hotel, the restaurant La Trabla invites you to enjoy Savoy specialities such as raclette, fondue, reblochonnade or tartiflette. You can also share the flavours of a region that confers its full character to a contemporary cuisine that draws inspiration from tradition.

For people staying at the hotel, we propose refined half board prepared "in house" with fresh products.

Virtual visit - Hotel La Chemenaz - Restaurant La Trabla